-Karen Thackeray
* You can substitute "light" cream cheese Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust. (you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake
at 350F for 40 min, or until center is almost set. Cool. For best results refrigerate for 3 hours.